Japanese Matcha made in Kyoto

Japanese Matcha
Made in Kyoto

Two matchas. Two ways to enjoy.

OUR MATCHA

Find Your Perfect Matcha

- Ceremonial & Pure Matcha -

Buy 3+ Matcha · Get 10%
Mix & match any matcha.
100% Japanese
Authentically
made in Japan.
Made in Kyoto
Crafted by a trusted
tea producer.
Factory Sealed
Never opened
or repackaged.
Shipped from Japan
From Japan
directly to you.

From Kyoto to Your Cup

Every step is carefully crafted to preserve the quality, flavour and freshness of our matcha.

Tea plants shaded before harvest in Uji, Kyoto
1

Shade-Grown

Tea plants are shaded before harvest to develop rich umami and vibrant green colour.

Fresh tea leaves carefully harvested in Uji, Kyoto
2

Carefully Harvested

Tender tea leaves are carefully selected for their quality, aroma and flavour.

Uji matcha being carefully milled in Japan
3

Expertly Milled

Carefully milled to preserve the natural colour, aroma and distinctive character of the tea.

Matcha Lab matcha freshly packed in Japan
4

Packed Fresh in Japan

Sealed soon after production to protect freshness, flavour and quality.

How to Make Matcha

Traditional preparation with a bamboo whisk.

Sifting matcha powder into a bowl

STEP 1. Sift the Matcha

Sift 2g of matcha into a bowl.

This helps remove any lumps and creates a smoother texture.

Mixing matcha with a small amount of hot water

STEP 2. Make a Smooth Paste

Add a small amount of hot water (70–80°C).

Mix gently with the matcha until it forms a smooth paste.

Adding hot water to matcha

STEP 3. Add the Remaining Water

Add 60–70ml of hot water (70–80°C).

Once the matcha has formed a smooth paste, pour in the remaining water.

Whisking matcha with a bamboo whisk

STEP 4. Whisk the Matcha

Whisk quickly for 30–60 seconds.

Move the whisk rapidly back and forth using your wrist, until a fine layer of foam forms on the surface.

Finished matcha in a glass

Your matcha is ready.

Enjoy it as it is, or add milk and ice for a refreshing matcha latte.

No bamboo whisk? See 3 easy ways to prepare matcha with a milk frother or shaker.

MATCHA LAB COLLECTION

Find Your Matcha

Our matchas, crafted for different ways of enjoying matcha.
Find the one that fits your everyday ritual.

Japanese Ceremonial Matcha Japanese Pure Matcha
Japanese Ceremonial Matcha Japanese Pure Matcha
Harvest First Flush Multiple Harvests
Origin Uji, Kyoto
Japan 		Uji and Others
Japan
Milling Method Stone-Milled Ball-Milled
Colour Vibrant,
Bright Green 		Rich Green
Flavour Rich Umami,
Natural Sweetness,
Smooth Finish 		Bold Matcha Flavour,
Pleasant Bitterness
Best For Traditional Matcha,
Usucha & Pure Enjoyment 		Lattes, Baking,
Smoothies & Everyday Use
Character Refined & Delicate Bold & Versatile
Available Sizes 20g 100g

Two Japanese matchas.
Choose the one for you.

Choose Your Matcha

From a traditional bowl of matcha to lattes and baking sweets, there is a Matcha Lab matcha for every occasion.

For Traditional Matcha

Japanese Ceremonial Matcha 20g

A refined matcha with rich umami, natural sweetness and a smooth finish.

Japanese Ceremonial Matcha
First Flush Stone-Milled 20g
Shop Ceremonial
For Lattes, Baking Sweets

Japanese Pure Matcha 100g

A bold and versatile matcha made for lattes, baking, smoothies and everyday recipes.

Japanese Pure Matcha
Multiple Harvests Ball-Milled 100g
Shop Pure

Different ways to enjoy matcha.
The same Japan origin.

Matcha Lab — From Kyoto to Your Cup.