Products

From Kyoto to Your Cup

Every step is carefully crafted to preserve the quality, flavour and freshness of our Uji matcha.

Tea plants shaded before harvest in Uji, Kyoto
1

Shade-Grown

Tea plants are shaded before harvest to develop rich umami and vibrant green colour.

Fresh tea leaves carefully harvested in Uji, Kyoto
2

Carefully Harvested

Tender tea leaves are carefully selected for their quality, aroma and flavour.

Uji matcha being carefully milled in Japan
3

Expertly Milled

Carefully milled to preserve the natural colour, aroma and distinctive character of the tea.

Matcha Lab matcha freshly packed in Japan
4

Packed Fresh in Japan

Sealed soon after production to protect freshness, flavour and quality.

How to Make Matcha

Choose the method that fits your lifestyle.
Traditional or simple.

OPTION 1

Traditional Preparation

The authentic way to enjoy matcha.

1
Sifting matcha powder through a tea strainer

Sift 2g of matcha.

Sift the matcha powder through a tea strainer to break up any lumps.

2
Pouring hot water into a matcha bowl

Pour 60–70ml of water (70–80°C).

Add hot water to the bowl.

3
Whisking matcha with a bamboo whisk

Whisk for about 30-40 seconds.

Whisk gently in a W motion until the matcha is frothy and smooth.

4
Freshly prepared traditional matcha

Enjoy your matcha.

Take a moment to savour the rich aroma and natural sweetness.

For the best experience, we recommend using a bamboo whisk to create a smooth and creamy texture.

OPTION 2

No Whisk? No Problem.

A quick and easy way to enjoy matcha anywhere.

1
Adding matcha powder to a shaker bottle

Add 2g of matcha.

Add the matcha directly to the shaker bottle.

2
Pouring water into a matcha shaker bottle

Pour 60–70ml of water (70–80°C).

Add the water to the same shaker bottle.

3
Shaking matcha in a sealed shaker bottle

Close the lid and shake for 20 seconds.

Shake firmly until the matcha is smooth and evenly blended.

4
Pouring shaken matcha into a glass

Pour into your favourite cup and enjoy.

Enjoy it on its own or add milk and ice for a refreshing matcha latte.

A shaker makes it easy to enjoy matcha on busy days or when you are on the go.

MATCHA LAB COLLECTION

Find Your Matcha

Two Uji matchas, crafted for different ways of enjoying matcha.
Find the one that fits your everyday ritual.

Ceremonial
Uji Matcha 		Classic
Uji Matcha
Ceremonial Uji Matcha Classic Uji Matcha
Harvest First Flush First & Second Flush
Tea Leaves Shade-Grown
Tea Leaves 		Shade-Grown
Tea Leaves
Origin Uji, Kyoto
Japan 		Uji, Kyoto
Japan
Milling Method Stone-Milled
 Ball-Milled
Colour Vibrant,
Bright Green 		Rich Green
Flavour Rich Umami,
Natural Sweetness,
Smooth Finish 		Bold Matcha Flavour,
Pleasant Bitterness
Best For Traditional Matcha,
Usucha & Pure Enjoyment 		Lattes, Baking,
Smoothies & Everyday Use
Character Refined & Delicate Bold & Versatile
Available Sizes 40g 100g / 1kg

Two expressions of Uji matcha.
Choose the one that fits the way you enjoy it.

Choose Your Matcha

From a traditional bowl of matcha to lattes and baking sweets, there is a Matcha Lab matcha for every occasion.

For Traditional Matcha

Ceremonial Uji Matcha 40g

A refined Uji matcha with rich umami, natural sweetness and a smooth finish.

Ceremonial Uji Matcha
First Flush Stone-Milled 40g
Shop Ceremonial
For Lattes, Baking Sweets

Classic Uji Matcha

A bold and versatile Uji matcha made for lattes, baking, smoothies and everyday recipes.

Classic Uji Matcha
Uji, Kyoto Versatile 100g / 1kg
Shop Classic

Different ways to enjoy matcha.
The same Uji origin.

Matcha Lab — From Kyoto to Your Cup.