5 Matcha Kits You’ll Love for Making Real Tea at Home
arasaki
Matcha Lab
Which Japanese Matcha Should You Try First? Real Picks You Can Trust
arasaki
If you’re serious about matcha—or even just curious—there’s one name you need to know: Uji, Kyoto.
This legendary region has been crafting some of the world’s finest green tea for centuries, and its matcha is in a league of its own—rich, vibrant, and deeply rooted in tradition.
Naoki Matcha
Price
$23.99 (40g)
Price per gram
$0.60/g
Reviews
Jade Leaf Matcha
Price
$24.99 (30g)
Price per gram
$0.83/g
Reviews
Midori Spring Emerald
Price
$35.00 (40g)
Price per gram
$0.88/g
Reviews
KIYO Matcha
Price
$25.99 (40g)
Price per gram
$0.65/g
Reviews
Dr. Weil Matcha Kari
Price
$45.99 (100g)
Price per gram
$0.46/g
Reviews
In this page, I’ll introduce you to five Japanese matcha brands —whether you’re just starting your matcha journey or looking to take your tea game to the next level.
1. Naoki Matcha
Naoki Matcha is a premium brand founded with a mission to share Japan’s rich matcha culture with the world.
Among their lineup, the Superior Ceremonial Blend stands out as one of their most loved products.
Made from first-harvest tea leaves from Uji, Kyoto, this ceremonial-grade matcha is elegant enough to serve to guests, yet approachable enough for everyday enjoyment.
From the first sip, you’ll notice a warm, roasted aroma followed by a well-balanced blend of rich umami and subtle bitterness.
The finish is incredibly smooth and refined—perfect for recreating a truly authentic matcha experience at home.
✔︎Highlights
- Umami meets subtle bitterness – Rich matcha flavor that’s mellow and easy to enjoy for both beginners and long-time fans
- Perfect for lattes – Its depth holds up beautifully when mixed with milk
- Luxury feel, affordable price – High-end quality without the premium markup
If you’re looking to bring traditional Japanese flavor into your daily routine, Naoki Matcha is a great place to start.
2. Jade Leaf Matcha
Jade Leaf Matcha is perfect for those who want a convenient, approachable way to enjoy matcha—without sacrificing quality.
The tea leaves come from trusted regions like Uji and Kagoshima, and the brand has gained a massive following in the U.S. thanks to its balance of price and quality.
With its bright emerald color and fresh, grassy aroma, this matcha offers a clean, smooth sip.
It’s slightly sweet with gentle umami and low bitterness, making it an ideal choice for newcomers and everyday drinkers alike.
✔︎Highlights
- Smooth and latte-friendly – Mild, pleasant taste that pairs well with milk
- USDA Organic certified – Made from pesticide-free leaves, ideal for health-conscious drinkers
- Great value – Affordable enough for daily use, with thousands of positive reviews backing its quality
Whether you’re sipping it straight or whipping up matcha lattes and desserts, Jade Leaf Matcha is a reliable go-to for all-around use.
3. Midori Spring Emerald
Midori Spring Emerald is a premium organic matcha that blends tea leaves from Aichi, Kyoto, and Kagoshima—three of Japan’s most respected tea-growing regions.
With its USDA Organic, vegan, and gluten-free certifications, it delivers both quality and peace of mind.
This matcha is especially popular for lattes.
Its creamy texture and light roasted notes make it feel indulgent, while the flavor remains calm and approachable—great for those just getting into matcha.
✔︎Highlights
- Creamy and mellow taste – Made from first-flush leaves and stone-milled for a rich green color and smooth mouthfeel
- Versatile and gentle – Works well in both hot drinks and sweets, perfect for daily rituals
- Safe and fresh – Tested for radiation and heavy metals, and sealed in a resealable tin for long-lasting quality
If you’re searching for a matcha that’s both refined and beginner-friendly, Midori Spring Emerald is a solid choice.
4. KIYO Matcha
KIYO Matcha uses carefully selected tea leaves from Uji, Kyoto, offering a refined ceremonial-grade matcha that balances tradition, quality, and ease of use.
Each batch is small-lot crafted with attention to detail, resulting in a product that’s high in quality yet approachable.
If you’re thinking, “I want to try real matcha” or “I’d love to make café-style matcha lattes at home,” Kiyo Matcha is exactly what you need.
✔︎Highlights
- Smooth and approachable flavor – A delicate balance of bitterness, umami, and astringency.
- Versatile for lattes and sweets – Hot or iced, in lattes or desserts, this matcha adapts beautifully to any preparation.
- Ceremonial-grade quality at a fair price – Affordable without sacrificing craftsmanship, and consistently praised in reviews.
KIYO Matcha is a reliable go-to for anyone looking to upgrade their at-home matcha game.
5. Dr. Weil Matcha Kari
Dr. Weil Matcha Kari features USDA-certified organic matcha sourced from Uji, Kyoto—home of Japan’s finest tea leaves.
This barista-grade blend is ultra-convenient: it dissolves easily in hot water or milk, making it perfect for busy mornings when you still want to enjoy a high-quality cup of matcha without the hassle.
If you’re seeking a healthier, mindful alternative to your daily caffeine ritual, this matcha is an ideal pick.
✔︎Highlights
- Certified Organic & Barista-Grade – It’s also gluten-free and vegan-friendly—great for health-conscious drinkers.
- Dissolves smoothly, no clumps – Ultra-fine powder that blends seamlessly into any beverage.
- Bright green color & clean taste – The vibrant lime-green hue and clear, non-bitter flavor make it perfect for a morning refresh or focused work session.
Whether you’re making your morning latte, baking matcha treats, or enjoying a quiet tea moment, Dr. Weil Matcha Kari delivers on both taste and convenience.
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