Matcha Yuzu Soda Recipe
arasaki
Matcha Lab
Matcha Coconut Drink Recipe
arasaki
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If you’re looking for a refreshing way to enjoy matcha with a tropical twist, the Matcha Coconut Drink is the perfect choice.
This drink combines the earthy richness of Japanese matcha with the creamy sweetness of coconut milk.
The result? A beautiful, layered beverage that’s as Instagram-worthy as it is delicious.
No.1
Naoki Matcha
Price
$23.99 (40g)
Price per gram
$0.60/g
Reviews
No.2
Jade Leaf Matcha
Price
$24.99 (30g)
Price per gram
$0.83/g
Reviews
No.3
Midori Spring Emerald
Price
$35.00 (40g)
Price per gram
$0.88/g
Reviews
No.4
KIYO Matcha
Price
$25.99 (40g)
Price per gram
$0.65/g
Reviews
No.5
Dr. Weil Matcha Kari
Price
$45.99 (100g)
Price per gram
$0.46/g
Reviews
Why Try Matcha with Coconut?
Matcha on its own is smooth, slightly bitter, and packed with antioxidants. Coconut milk, on the other hand, brings natural sweetness and a creamy tropical flavor.
When combined, these two ingredients create a unique harmony of flavors that feels indulgent yet healthy.
Let’s try making it!!
Ingredients (1 serving)
- Matcha powder: 2–3g (about 1 tsp)
- Hot water: 30ml (to dissolve matcha)
- Coconut milk: 100ml
- Milk or almond milk: 50ml (for extra creaminess)
- Sugar or syrup: 2 tsp (adjust to taste)
- Ice: as needed
- Coconut flakes (dried or toasted): to taste
- Nuts or biscuits: optional, for decoration
Instructions
− ① Prepare the matcha
In a small bowl, whisk together matcha powder and hot water until smooth and frothy.
− ② Create the coconut base
In a glass, add ice, coconut milk, milk, and sugar. Stir well to combine.
− ③ Pour the matcha
Gently pour the prepared matcha over the coconut mixture to create a layered effect.
− ④ Add toppings
Finish sprinkle coconut flakes on top, and add nuts or a biscuit for a café-style look.
Pro Tips for the Perfect Matcha Coconut Drink
- Adjust the sweetness to your liking.
- Add condensed milk (1–2 tsp) for extra creaminess and depth of flavor.
- Use extra coconut milk for a stronger tropical vibe.
- Serve in a clear glass to show off the beautiful green-and-white layers.
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Owner of Matcha Lab. Sharing the charm of matcha worldwide, from traditional styles to modern recipes and creative twists.
