Matcha Mango Smoothie Recipe
arasaki
Matcha Lab
Matcha Yuzu Soda Recipe
arasaki
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This matcha yuzu soda is a one-of-a-kind drink that exquisitely combines the earthy flavor of matcha, the fizzy soda, and the sweet and tart taste of yuzu jam.
You can also substitute marmalade or strawberries instead of yuzu, so try creating your own matcha soda to suit your taste.
No.1
Naoki Matcha
Price
$23.99 (40g)
Price per gram
$0.60/g
Reviews
No.2
Jade Leaf Matcha
Price
$24.99 (30g)
Price per gram
$0.83/g
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No.3
Midori Spring Emerald
Price
$35.00 (40g)
Price per gram
$0.88/g
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No.4
KIYO Matcha
Price
$25.99 (40g)
Price per gram
$0.65/g
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No.5
Dr. Weil Matcha Kari
Price
$45.99 (100g)
Price per gram
$0.46/g
Reviews
Why Matcha + Soda?
Matcha’s smooth, rich, and slightly bitter flavor makes it the perfect pairing with refreshing sparkling water.
Adding a fruity accent like yuzu jam creates a cafe-style sparkling drink perfect for a hot day.
If you don’t have yuzu jam on hand, you can use any other jam to make this drink.
Ingredients (for 1 serving)
- Matcha powder: 2g
- Sugar: 2g
- Hot water: 30ml
- Yuzu jam: 30g
- Soda water: 150–200ml (adjust to taste)
- Ice cubes: as needed
- Lemon slice: 1 (for garnish)
Instructions
− ① Make the Matcha Syrup
Whisk matcha powder with sugar, then add hot water. Stir until smooth to create a concentrated matcha syrup.
− ② Prepare the Glass
Add 30g of yuzu jam and a handful of ice cubes to a tall glass. Pour in the soda water.
− ③ Add the Matcha Syrup
Slowly pour the matcha syrup over the soda mixture, letting the layers form naturally. Lightly stir to combine the flavors.
− ④ Garnish and Serve
Top with a slice of lemon for a fresh citrus aroma. Serve immediately and enjoy the fizzy, refreshing taste!
Pro Tips for the Perfect Matcha Soda
- If you can’t find yuzu jam, marmalade or strawberry jam make great substitutes.
- For a less sweet version, reduce the jam slightly and let the citrus shine through.
- To make it café-style, serve in a tall clear glass to show off the beautiful green and golden layers.
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ABOUT ME
Owner of Matcha Lab. Sharing the charm of matcha worldwide, from traditional styles to modern recipes and creative twists.
